Where is bite restaurant dublin

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A blog about Dublin and beyond, written by Fiona Hilliard Contact: traveledits at gmail dot com. Decor: Hip not Hipster. Bringing the Fun: Squid and Chilli Popcorn. Gourmet: Fish and Chips. You may also enjoy:. Normal People: Dublin Locations to Visit in …. Leave a Reply Cancel reply Your email address will not be published. Latest Location. Subscribe to Travel Edits Enter your email address to subscribe to Travel Edits and receive notifications of new products and news by email.

Cuisine: Seafood. Follow 10Best Like 10Best. Photo courtesy of Bite. Bite Cuisine: Seafood. Read More. There were four starters on the menu and the only one we didn't order was the crab cocktail. We started with the fried mozzarella balls for Marian, the prawns in a pil-pil sauce for Ian, and the smoked haddock and mussel chowder for me.

I enjoyed my chowder, which was rich and thick; I thought the prawns were also well done, but you would have needed to like chilli. After Ian offered me a taste, I literally lost my voice for a few moments. But best of all were Marian's mozzarella balls, known in Italy as bocconcini, which had been crumbed and deep-fried. She had eight on her plate, which is a good-sized portion by anyone's standards.

This dish is a good example of what Bite is about -- it's a simple dish that can be cooked easily by any chef. The main courses are dominated by fish, not surprisingly.

Green cod, otherwise known as pollack, lemon sole, sea trout and yellow-fin tuna are the listed fish. The menu also tells you that only sustainable fish are used. I've long been a fan of pollack, a member of the cod family, which is a common fish in coastal waters.

Its only drawback is a tendency to spoil quickly, which is why fishmongers have tended to avoid it, but when it's fresh it's a fine fish. Carnivores are catered to as well, but only if you like chicken.

It's offered two ways -- barbecued or wild-garlic glazed -- and there's also a vegetarian option. Curiously, the longest list on the menu is the side order list, which has 10 options, including the interesting truffle and Parmesan fries. For our mains, we ordered the barbecued chicken for Marian, the lemon sole for Ian and the pollack for me. Marian's chicken came with fries, but Ian's and mine didn't, so we ordered the truffle and Parmesan fries and the spinach with new-season garlic.